Irish Red Ale Recipe - Cranberry Irish Red Ale

Recipe Info

Recipe Image

Cranberry Irish Red Ale

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
Cranberry beer for IB

Fermentables

86% - Red X malts
6
36
13
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
15.4
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
2.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cranberry
3
lb
Primary
Rosemary
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Irish Red Ale
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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