British Brown Ale Recipe - Signori Marroni

Recipe Info

Recipe Image

Signori Marroni

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
mash at 154 F

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Carafa II - DE
0.25
32
412
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
24.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Signori Marroni
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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