Märzen Recipe - vetus electri

Recipe Info

Recipe Image

vetus electri

by on
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Caramel/Crystal 60 - US, Dry Malt Extract - Amber , Hallertau Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Reinheitsgebot Alt Bier.

Fermentables

67% - Dry Malt Extract - Munich - US
3
42
8
Extract
11% - Caramel/Crystal 60 - US
0.5
36
60
Steep
22% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Hallertau
1
Pellet
Boil
5 min(s)
4.2
4.9
Perle
0.25
Pellet
Boil
45 min(s)
8.3
11.1
Perle
0.25
Pellet
Boil
30 min(s)
8.3
9.3
Perle
0.5
Pellet
Boil
60 min(s)
8.3
24.2

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vetus electri
Märzen
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 49.6 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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