Imperial Stout Recipe - IMPERIAL STOUT
Imperial Stout
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IMPERIAL STOUT
by HELIOBREW on 9/24/2019
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Wheat Malt - DE, Roasted Barley - BE, Admiral Hops, East Kent Goldings Hops, MANGROVE JASCKS M42 Homebrew Yeast, Vanilla Extract.
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IMPERIAL STOUT
Imperial Stout
30.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.018
FG
73.3 IBU (tinseth)
Bitterness
0.73
BG:GU
38.3 ° SRM
Color
68%
Efficiency
10.6 % ABV
Alcohol
352 per 12oz
Calories
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