Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Wheat Malt - DE, Roasted Barley - BE, Admiral Hops, East Kent Goldings Hops, MANGROVE JASCKS M42 Homebrew Yeast, Vanilla Extract.

Fermentables

70% - Pilsner - DE
10
38
1
Mash
7% - CaraMunich II - DE
1
34
46
Mash
6% - Chocolate Malt - US
0.8
34
350
Mash
1% - Flaked Barley - US
0.2
32
2
Mash
1% - Flaked Oats - US
0.2
37
1
Mash
14% - Wheat Malt - DE
2
37
2
Mash
1% - Roasted Barley - BE
0.1
30
575
Mash

Hops

Admiral
80
Pellet
Boil
60 min(s)
14.9
64.0
East Kent Goldings
25
Pellet
Boil
30 min(s)
5.5
5.7
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
3.7

Yeast

MANGROVE JASCKS M42
82%

Other Stuff

Vanilla Extract
20
ml
Secondary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
68
90 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.018 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.3° SRM Color
  • 68% Efficiency
  • 10.6% ABV Alcohol
  • 352 per 12oz Calories
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