Fruity and Bitter Recipe

Recipe Info

Recipe Image

Fruity and Bitter

by on
All Grain
5.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Caramel Pils - BE, Corn Sugar (Dextrose) - US, El Dorado Hops, Citra Hops, HBC 342 Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gelatin.

Fermentables

79% - Pilsner - DE
13
38
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

El Dorado
3
Pellet
Boil
90 min(s)
16
122.3
El Dorado
1
Pellet
Boil
45 min(s)
16
35.0
Citra
1
Pellet
Boil
30 min(s)
12
22.0
HBC 342
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
DryHop
14 day(s)
16
0.0
HBC 342
1
Pellet
DryHop
14 day(s)
13
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
0.25
Pellet
DryHop
5 day(s)
16
0.0
HBC 342
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
Gelatin
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity and Bitter
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.021 FG
  • 179.3 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 319 per 12oz Calories
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