26-10-19 2 Recipe

Recipe Info

Recipe Image

26-10-19 2

by on
All Grain
70 Liter(s)
92 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Torrified Wheat - US, Flaked Oats - US, Crystal 15L - UK, Amarillo Hops, Ekuanot Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 26-10-19.

Fermentables

77% - Vienna - UK
16
35
4
Mash
8% - Torrified Wheat - US
1.6
36
2
Mash
8% - Flaked Oats - US
1.6
37
1
Mash
8% - Crystal 15L - UK
1.6
34
15
Mash

Hops

Amarillo
20
Pellet
Boil
10 min(s)
9.1
2.3
Ekuanot
20
Pellet
Boil
10 min(s)
14.5
3.7
Mosaic
20
Pellet
Boil
10 min(s)
11.5
3.0
Citra
20
Pellet
Boil
10 min(s)
9.1
2.3
Amarillo
80
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
100
Pellet
DryHop
0 day(s)
11.5
0.0
Citra
80
Pellet
FlameOut
0 min(s)
11.5
0.0
Mosaic
80
Pellet
FlameOut
0 min(s)
12.7
0.0
Ekuanot
80
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
100
Pellet
DryHop
0 day(s)
12.8
0.0
Ekuanot
100
Pellet
DryHop
0 day(s)
9.1
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26-10-19 2
  • 70.00 Gallons Liters Batch Size
  • 92.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.8° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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