Australian Sparkling Ale Recipe - ChardenAle
Australian Sparkling Ale
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ChardenAle
by Beer-chef on 9/24/2019
All Grain
600 Liter(s)
600 Liter(s)
60 min
85%
1kg Jack Daniels wood chips
7% - Table Sugar - Sucrose - US
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ChardenAle
Australian Sparkling Ale
-
600.00
Gallons
Liters
Batch Size
-
600.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
3.5° SRM
Color
-
85%
Efficiency
-
5.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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