Roggenbier Recipe - Rye II
Roggenbier
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Rye II
by bignockers 9/24/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, CaraRed - DE, Cara Rye, CaraMunich III - DE, Rye - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast.
36% - Maris Otter Pale - UK
9% - Torrified Wheat - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
30.4 IBU (tinseth)
Bitterness
0.51
BG:GU
16.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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