Altbier Recipe - Result of Red X Altbier 20191116

Recipe Info

Recipe Image

Result of Red X Altbier 20191116

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
73%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Munich Light - DE, Melanoidin Malt - US, Tettnang Hops, lalbrew Koln Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from YT Altbier X.

Fermentables

47% - Best Malz Red X Malt
2.4
37
12
Mash
47% - Munich Light - DE
2.4
37
6
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Tettnang
56
Pellet
FirstWort
90 min(s)
4.2
28.4
Tettnang
28
Pellet
Boil
5 min(s)
4.2
2.6

Yeast

lalbrew Koln
78%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.002
kg
Boil

Mash Steps

Maltose Rest
Infusion
62
90 min
Mash-Out
Decoction
72
10 min

Special Instructions

1.
Decoction 20min for caramelizing
2.
Sparzing 72 degree
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Result of Red X Altbier 20191116
Altbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.2° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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