Märzen Recipe - Octoberfest

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsner - US, Vienna - US, Melanoidin Malt - US, CaraMunich I - DE, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

26% - Munich Light - CA
6
34
10
Mash
52% - Pilsner - US
12
34
1
Mash
13% - Vienna - US
3
36
4
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
5% - CaraMunich I - DE
1.2
34
80
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
13.2
Hallertau
3
Pellet
Boil
20 min(s)
1.7
5.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Paddy’s Red

Irish Red Ale
by Brewer 127752 3/10/2024 11:17:06 AM

Clone Of Munich Marzen

Märzen
by IntelligentDonkey 2/10/2024 3:16:05 PM

Octoberfest On My Mind

Märzen
by Brewer 136819 2/2/2024 2:23:41 PM
© 2024 by brewgr.com. All Rights Reserved.