Oatmeal Stout Recipe - Session Stout

Recipe Info

Recipe Image

Session Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
IDEA: Basic dry stout.

Fermentables

67% - Pale 2-Row - US
4
37
1
Mash
12% - Flaked Barley - US
0.75
32
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Roasted Barley - US
0.5
25
500
Late
4% - Red Wheat - US
0.25
38
2
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
8.6
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.8
Magnum
0.33
Pellet
Boil
45 min(s)
12
18.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Stout
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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