Yooper Oatmeal Stout from Homebrewtalk Recipe

Recipe Info

Recipe Image

Yooper Oatmeal Stout from Homebrewtalk

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Flaked Barley - US, Victory Malt - US, Black Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
7% - Victory Malt - US
0.75
34
28
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
33.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yooper Oatmeal Stout from Homebrewtalk
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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