Cherry chocolate sour Recipe
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Cherry chocolate sour
by beerme91786 on 9/22/2019
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Pale Chocolate - UK, Roasted Barley - US, Flaked Oats - US, Fuggles Hops, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Caramel/Crystal 20 - US
12% - Pale Chocolate - UK
12% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.020
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
43.1° SRM
Color
-
78%
Efficiency
-
3.6% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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