Altbier Recipe - Its Just A Flesh Wound - Altbier

Recipe Info

Recipe Image

Its Just A Flesh Wound - Altbier

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
95 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Carafa I - DE, CaraMunich II - DE, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Omega Yeasts Alt OYL-001 Homebrew Yeast.

Fermentables

49% - Liquid Malt Extract - Pilsen - US
3.367
35
2
Extract
41% - Liquid Malt Extract - Munich - US
2.8125
35
8
Extract
4% - Carafa I - DE
0.26
32
337
Mash
4% - CaraMunich II - DE
0.26
34
46
Mash
3% - Chocolate Wheat Malt - DE
0.2
33
400
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.1
16.0
Tettnang
1
Pellet
Boil
15 min(s)
4.2
8.2

Yeast

Omega Yeasts Alt OYL-001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiled grains at 175 deg F for 35 min, then added Extracts, then hop addition
2.
Fermented for 29 days, with a transfer to secondary at day 16

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its Just A Flesh Wound - Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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