Vert De Ferk Recipe

Recipe Info

Recipe Image

Vert De Ferk

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Azacca Hops, Eureka Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

90% - 2-Row - US
6.5
37
1
Mash
10% - Oat Malt - UK
0.75
28
2
Mash

Hops

Azacca
0.2
Pellet
Boil
20 min(s)
15
12.6
Eureka
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Eureka
1
Pellet
DryHop
2 day(s)
13.7
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vert De Ferk
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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