Specialty IPA - Black IPA Recipe - Boi da Cara Preta

Recipe Info

Recipe Image

Boi da Cara Preta

by on
All Grain
20 Liter(s)
31 Liter(s)
60 min
65%
30 litros totais, 26L subir temperatura at? 67?C, mosturando a 64?C por 90min. Lavagem com 4 litros a 76?C. Carafa III em infus?o a frio e adicionado 10' de fervura.

Fermentables

79% - Pale Ale - US
5
37
3
Mash
10% - Carapils - DE
0.6
33
2
Mash
8% - Carafa III - DE
0.5
32
525
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Herkules
10
Pellet
Boil
30 min(s)
14.5
12.8
Mosaic
15
Pellet
Boil
5 min(s)
11.3
5.0
Simcoe
10
Pellet
Boil
5 min(s)
12.8
3.8
Mosaic
35
Pellet
Boil
5 min(s)
11.3
11.7
Simcoe
18
Pellet
Boil
5 min(s)
12.8
6.8
Simcoe
56.8
Pellet
DryHop
6 day(s)
12.8
0.0
Mosaic
50
Pellet
DryHop
6 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boi da Cara Preta
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 40.2 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 39.7° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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