Specialty IPA - Red IPA Recipe - Brejeira Encarnada II - 20 litros

Recipe Info

Recipe Image

Brejeira Encarnada II - 20 litros

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
30 litros totais, 26L subir temperatura até 67°C, mosturando a 64°C por 90min. Lavagem com 4 litros a 76°C. Caraca I em infusão a frio adicionado 10' de fervura.

This recipe was cloned from Brejeira Encarnada I - 20 litros.

Fermentables

83% - Pale Ale - US
5
37
3
Mash
10% - CaraRed - DE
0.6
35
20
Mash
3% - Carafa I - DE
0.2
32
337
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Herkules
5
Pellet
Boil
10 min(s)
15.5
2.7
El Dorado
10
Pellet
Boil
5 min(s)
14.4
4.3
Galaxy
10
Pellet
Boil
5 min(s)
15.3
4.6
El Dorado
20
Pellet
Boil
0 min(s)
14.4
7.7
Galaxy
20
Pellet
Boil
0 min(s)
14.4
7.7
El Dorado
70
Pellet
DryHop
6 day(s)
14.4
0.0
Galaxy
70
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brejeira Encarnada II - 20 litros
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 27.0 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 18.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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