3bbl A-Major Red Recipe

Recipe Info

Recipe Image

3bbl A-Major Red

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Caramel/Crystal 40 - US, Rye - US, Midnight Wheat - US, Honey Malt - CA, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander.

This recipe was cloned from 3bbl A-Major Red.

Fermentables

82% - 2-Row - US
180
37
1
Mash
7% - CaraMunich II - DE
15
34
46
Mash
5% - Caramel/Crystal 40 - US
10
35
40
Mash
5% - Rye - US
10
37
3
Mash
1% - Midnight Wheat - US
3
32
549
Mash
1% - Honey Malt - CA
2
37
25
Mash

Hops

Willamette
20
Pellet
Boil
40 min(s)
4.2
12.8
Willamette
15
Pellet
Boil
10 min(s)
4.2
4.0
Willamette
5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
40
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3bbl A-Major Red
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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