Altbier Recipe - Old Bier

Recipe Info

Recipe Image

Old Bier

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
45%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Amber - UK, Smoked Malt - US, Dry Malt Extract - Light - US, German Spalt Select Hops, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient.

Fermentables

22% - Pilsner - US
2
34
1
Steep
33% - Amber - UK
3
32
27
Steep
5% - Smoked Malt - US
0.5
37
9
Steep
40% - Dry Malt Extract - Light - US
3.6
44
8
Extract

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
3.2
10.0
Magnum
0.5
Pellet
Boil
60 min(s)
11.8
18.5
German Spalt Select
1
Pellet
Boil
45 min(s)
3.2
9.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roasted Pale Malt to make Amber Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Bier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 13.1° SRM Color
  • 45% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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