American Porter Recipe - 18th Century American Porter
American Porter
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18th Century American Porter
by Brewer 119452 on 9/21/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Pale 2-Row - US, Flaked Oats - US, Smoked Malt - US, Dry Malt Extract - Light - US, Molasses - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Omega British Ale Homebrew Yeast, Yeast Nutrient.
30% - Dry Malt Extract - Light - US
No mash steps in this recipe
Roasted Brown Malt from Pale Malt
Tasting Notes (0)
There aren't any tasting notes logged yet
18th Century American Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
32.8 IBU (brewgr)
Bitterness
-
0.58
BG:GU
-
27.7° SRM
Color
-
50%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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