British Brown Ale Recipe - Brown Ale 1

Recipe Info

Recipe Image

Brown Ale 1

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Malt - US, Carafoam - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
78% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Caramel/Crystal 60 - US
0.75
36
65
Steep
1% - Black Malt - US
0.1
28
600
Steep
1% - Chocolate Malt - US
0.1
34
420
Steep
3% - Carafoam - DE
0.25
34
1
Steep

Hops

East Kent Goldings
0.8
Pellet
Boil
90 min(s)
5
16.2
East Kent Goldings
0.8
Pellet
Boil
30 min(s)
5
11.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale 1
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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