Clone Of Two Hearted Centennial Ale Recipe

Recipe Info

Recipe Image

Clone Of Two Hearted Centennial Ale

by on
All Grain
13.5 Liter(s)
18 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Crystal 30L - UK, Dextrine Malt - UK, Centennial Hops, Voss Kveik Slurry Homebrew Yeast.

This recipe was cloned from Two Hearted Centennial Ale.

Fermentables

76% - Maris Otter Pale - UK
2.75
38
3
Mash
17% - Vienna - UK
0.6
35
4
Mash
4% - Crystal 30L - UK
0.13
34
30
Mash
4% - Dextrine Malt - UK
0.13
33
2
Mash

Hops

Centennial
8
Pellet
FirstWort
60 min(s)
9.7
13.1
Centennial
8
Pellet
Boil
60 min(s)
9.7
13.1
Centennial
8
Pellet
Boil
45 min(s)
9.7
12.0
Centennial
8
Pellet
Boil
30 min(s)
9.7
10.0
Centennial
8
Pellet
Boil
15 min(s)
9.7
6.5
Centennial
8
Pellet
Boil
0 min(s)
9.7
0.0

Yeast

Voss Kveik Slurry
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Two Hearted Centennial Ale
  • 13.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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