American Amber Ale Recipe - Rosies Hippy Amber Ale 3.0

Recipe Info

Recipe Image

Rosies Hippy Amber Ale 3.0

by on
Extract
2.25 Gallon(s)
1 Gallon(s)
40 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraRed - DE, Caramel/Crystal 40 - US, Carafa II - DE, Caramel/Crystal 15 - US, Honey - US, Amarillo Hops, Liberty Hops, Danstar Nottingham Homebrew Yeast, Rose hips.

Fermentables

73% - Liquid Malt Extract - Light - US
3
35
4
Extract
9% - CaraRed - DE
0.375
35
20
Steep
3% - Caramel/Crystal 40 - US
0.125
35
40
Steep
3% - Carafa II - DE
0.125
32
412
Steep
6% - Caramel/Crystal 15 - US
0.25
35
15
Steep
6% - Honey - US
0.25
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
25 min(s)
9
24.8
Liberty
0.5
Pellet
Boil
10 min(s)
4
5.7

Yeast

Danstar Nottingham
80%

Other Stuff

Rose hips
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosies Hippy Amber Ale 3.0
American Amber Ale
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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