This recipe has been brewed 1 time(s)
Brew Session: Third Minnesota IPA
CheeseNips
11/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
For the sake of efficiency, I went with a stovetop brew, which worked out really well time-wise, 3.5 hours for the whole brew. I boiled only 10 minutes, adding the bittering addition as FWH and then boiling 5 minutes before adding the flavor/aroma addition. I went no chill with this as well so I will pitch yeast tomorrow. I didn't get a gravity measurement but I will do that tomorrow when I pitch.11/4 - Yeast pitched 27 hours after boil is complete; I checked the temperature in the morning ...
Recipe Facts
Third Minnesota IPA
American IPA
- 4.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.057 OG
- 1.013 FG
- 56.6 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 189 per 12oz Calories
