Irish Red Ale Recipe - Red petermann

Recipe Info

Recipe Image

Red petermann

by on
All Grain
18 Liter(s)
28 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Pale Ale - BE
3
38
3
Mash
12% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
22.2
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red petermann
Irish Red Ale
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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