British Brown Ale Recipe - Brun
British Brown Ale
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Brun
by Mats 9/20/2019
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Carafa III - DE, East Kent Goldings Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
Brown ale ek och honung .
10% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
29.6 IBU (tinseth)
Bitterness
0.66
BG:GU
23.0 ° SRM
Color
71%
Efficiency
4.5 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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