American Brown Ale Recipe - Porter/Brown Ale

Recipe Info

Recipe Image

Porter/Brown Ale

by on
Extract
19 Liter(s)
24.6 Liter(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Horizon Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Porter 1.

Fermentables

3% - Black Malt - US
0.12
28
600
Steep
7% - Caramel/Crystal 60 - US
0.25
36
65
Steep
7% - Chocolate Malt - US
0.25
34
420
Steep
12% - Dry Malt Extract - Light - US
0.454
44
8
Extract
72% - Liquid Malt Extract - Light - US
2.7216
35
4
Extract

Hops

Horizon
11
Pellet
Boil
60 min(s)
12
16.8
Willamette
14
Pellet
Boil
30 min(s)
5
6.9
Willamette
14
Pellet
Boil
15 min(s)
5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter/Brown Ale
American Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 24.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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