Imperial Stout Recipe - Atlas Stout - AHS - Mini Mash

Recipe Info

Recipe Image

Atlas Stout - AHS - Mini Mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
AHS Atlas Stout liquid mini mash kit from Austin Homebrew Supply.

Fermentables

8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Barley - US
1
32
2
Mash
6% - Coffee Malt - UK
0.75
36
150
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
8% - Crystal 120L - CA
1
33
120
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
21% - 2-Row - US
2.5
37
1
Mash
42% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
31.1
Magnum
0.25
Pellet
Boil
20 min(s)
12
6.3
Chinook
1
Pellet
Boil
20 min(s)
13
27.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Yeast Nutrient
1
each
Boil
Brewvint Body Builder
5
oz
FlameOut

Mash Steps

Partial Mini Mash
Decoction
155
45 min

Special Instructions

1.
Mini-mash with 2 gallons water (not sure this is enough for 6.9 lbs of grains!) at 155 for 45 mins
2.
Sparge with 1 gallon water @170
3.
60 min boil of 6 gallons with LME
4.
Follow hop schedule
5.
@ 15mins = Whirlflock tablet and Yeast Fuel capsule
6.
Body builder @ flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atlas Stout - AHS - Mini Mash
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 54.5° SRM Color
  • 50% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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