Czech Dark Lager Recipe - Dark Czech Lager

Recipe Info

Recipe Image

Dark Czech Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
will due a single decoction

Fermentables

57% - Floor-Malted Bohemian Dark Pilsner - DE
5
38
6
Mash
23% - Munich Light - DE
2
37
6
Mash
9% - CaraMunich II - DE
0.8125
34
46
Mash
5% - Carafa II - DE
0.4375
32
412
Steep
6% - CaraVienna - BE
0.5
34
22
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.7
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Czech Lager
Czech Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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