American Lager Recipe - MALENA KORN LAGER

Recipe Info

Recipe Image

MALENA KORN LAGER

by on
All Grain
18 Liter(s)
27 Liter(s)
90 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Pilsner - US, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from MALENA LAGER.

Fermentables

35% - Flaked Rice - US
1.5
34
1
Mash
65% - Pilsner - US
2.75
37
1
Mash

Hops

Cascade
12
Pellet
Boil
60 min(s)
5.8
11.7
Cascade
5
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

AGUA INICIAL E LAVAGEM
Decoction
70
0 min
MOSTURA 90 MINUTOS
Decoction
64
90 min

Special Instructions

1.
FERMENTACAO: 7 DIAS A 12C
2.
FERMENTACAO: 7 AO 10 DIA SOBE A 18C
3.
MATURACAO: 7 DIAS A 18C
4.
CLARIFICACAO: 7 DIAS A 5C
5.
PRIMING: 7G POR LITRO, TEMP AMBIENTE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MALENA KORN LAGER
American Lager
  • 18.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 12.6 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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