American Lager Recipe - MALENA KORN LAGER

Recipe Info

Recipe Image

MALENA KORN LAGER

by on
All Grain
18 Liter(s)
27 Liter(s)
90 min
65%
AGUA INICIAL E LAVAGEM - 70C MOSTURA DE 90 MINUTOS A 64C

This recipe was cloned from MALENA LAGER.

Fermentables

65% - Pilsner - US
2.75
34
1
Mash
35% - Flaked Corn - US
1.5
37
1
Mash

Hops

Cascade
11
Pellet
Boil
60 min(s)
5.8
10.8
Nugget
2
Pellet
Boil
5 min(s)
13.3
0.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

AGUA INICIAL E LAVAGEM
Decoction
70
0 min
MOSTURA DE 90 MINUTOS A 64C
Decoction
64
90 min

Special Instructions

1.
AGUA INICIAL
2.
70
3.
MOSTURA
4.
64
5.
PRIMING: 7G POR LITRO, TEMP AMBIENTE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MALENA KORN LAGER
American Lager
  • 18.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.7 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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