Doppelbock Recipe - Apollon Doppelbock

Recipe Info

Recipe Image

Apollon Doppelbock

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
59%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa II - DE, CaraBohemian - DE, Cane Sugar - US, Munich Light - DE, Perle Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

32% - Pale Ale - DE
3
39
2
Mash
2% - Carafa II - DE
0.2
32
412
Mash
3% - CaraBohemian - DE
0.3
33
75
Mash
21% - Cane Sugar - US
2
46
1
Late
42% - Munich Light - DE
4
37
6
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
9.1
Perle
15
Pellet
Boil
15 min(s)
8.3
4.5

Yeast

Wyeast Bohemian Lager 2124
71%
Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45 c for 15 minutes
2.
60 C for 5 min
3.
65 for 30 min
4.
75.5 for 5 min
5.
18 lt mash water, 2gr calcium chloride
6.
1ml phosphoric asid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollon Doppelbock
Doppelbock
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 20.8° SRM Color
  • 59% Efficiency
  • 8.1% ABV Alcohol
  • 300 per 12oz Calories
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