Blonde Ale Recipe - Pumpkin Test

Recipe Info

Recipe Image

Pumpkin Test

by on
All Grain
22 Liter(s)
32 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - US, Dark Munich - DE, Melanoidin Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

49% - Bohemian Pilsner - DE
3
38
1
Mash
41% - Pale Ale - US
2.5
37
3
Mash
5% - Dark Munich - DE
0.3
36
10
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
22.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Test
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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