cream ale Recipe

Recipe Info

Recipe Image

cream ale

by on
All Grain
40 Liter(s)
44 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraHell - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
6700
38
1
Mash
22% - Vienna - DE
2000
37
4
Mash
3% - CaraHell - DE
250
33
10
Mash

Hops

Magnum
23
Pellet
Boil
60 min(s)
11
0.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

etapa 1
Decoction
55
10 min
etapa 2
Decoction
65
75 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
18 graus 7 dias
2.
22 graus 2 dias
3.
3 graus 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
  • 40.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 48.789 OG
  • 10.080 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 422.7° SRM Color
  • 68% Efficiency
  • 4993.5% ABV Alcohol
  • 559723 per 12oz Calories
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