Strong Bitter Recipe - RedZ

Recipe Info

Recipe Image

RedZ

by on
All Grain
55 Liter(s)
70 Liter(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Special B - BE, Nugget Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from Clone Of CRA 85.

Fermentables

77% - Pilsner - BE
10
36
2
Mash
15% - Melanoidin Malt - US
2
37
20
Mash
8% - Special B - BE
1
30
180
Mash

Hops

Nugget
50
Pellet
FirstWort
60 min(s)
13.3
39.9
Citra
50
Pellet
Boil
5 min(s)
12
6.7

Yeast

Fermentis Safale US-05
78%

Other Stuff

Pastilha Whirlfloc
2
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
10 min
Beta Amilase
Direct Heat
62
20 min
Alfa Amilase
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentar a 18C por 2 dias, 20 ate final
2.
Maturar a 2C por 12 dias;
3.
Maturar a 0C por 2 dias;
4.
Envasar (Barril) a 0.8bar @2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedZ
Strong Bitter
  • 55.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 46.5 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 17.8° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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