German Oktoberfest Recipe
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German Oktoberfest
by Brewer 113479 on 9/18/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Flaked Oats - US, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
78% - Liquid Malt Extract - Munich - US
8% - Dry Malt Extract - Amber
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 40 - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.026
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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