Apple Cinnamon IPA - Grandmas Apple Pi-P-A Recipe

Recipe Info

Recipe Image

Apple Cinnamon IPA - Grandmas Apple Pi-P-A

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Amarillo Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Apples/apple puree.

This recipe was cloned from Pineapple IPA.

Fermentables

7% - Melanoidin Malt - US
1
37
20
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
91% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Amarillo
0.5
Pellet
FirstWort
60 min(s)
8.6
13.6
Amarillo
0.5
Pellet
Boil
60 min(s)
8.6
13.6
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.9
15.7
Amarillo
1
Pellet
Boil
10 min(s)
8.6
9.9
Northern Brewer
1
Pellet
Boil
10 min(s)
9.9
11.4
Amarillo
1
Pellet
Boil
2 min(s)
8.6
2.3
Northern Brewer
1.5
Pellet
Boil
2 min(s)
9.9
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
5
each
Primary
Apples/apple puree
3
lb
Primary
Cinnamon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Apple pur?e at 160? while chilling wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Cinnamon IPA - Grandmas Apple Pi-P-A
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 70.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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