Irish Stout Recipe - Dublin Stout

Recipe Info

Recipe Image

Dublin Stout

by on
All Grain
23 Liter(s)
24 Liter(s)
30 min
66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 60 - US, Carapils - DE, Roasted Barley - UK, Flaked Barley - US, Malted Oats - US, Topaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
2
Mash
9% - Chocolate - UK
0.45
34
425
Mash
8% - Caramel/Crystal 60 - US
0.4
36
60
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
1% - Malted Oats - US
0.05
37
1
Mash

Hops

Topaz
25
Leaf
Boil
30 min(s)
16.4
33.4

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dublin Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 40.7° SRM Color
  • 66% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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