Belgian Dark Strong Ale Recipe - Crimson Abbey V2 Single Running

Recipe Info

Recipe Image

Crimson Abbey V2 Single Running

by on
All Grain
22 Liter(s)
23 Liter(s)
30 min
80%
The first version was too malty and a little too dark in colour. Maris Otter increased Munich. Crystal, Carapils reduced - Chocolate removed.

Fermentables

44% - Maris Otter Pale - UK
3
37
2
Mash
15% - Munich - UK
1
37
9
Mash
15% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Carapils - DE
0.65
33
2
Mash
4% - Amber - UK
0.3
32
27
Mash
5% - Special B - BE
0.33
30
180
Mash
3% - Grits - US
0.2
37
1
Mash
6% - Brown Sugar - US
0.4
46
10
Late

Hops

Waimea
10
Leaf
FirstWort
30 min(s)
17
10.7
Topaz
10
Leaf
FirstWort
30 min(s)
15
9.4
Mosaic
10
Leaf
FlameOut
0 min(s)
12.7
0.0
East Kent Goldings
10
Leaf
FlameOut
0 min(s)
5.5
0.0
Cascade
10
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Bulldog B19 Belgian Trapix Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crimson Abbey V2 Single Running
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 24.0° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
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