International Pale Lager Recipe - PHILI KILI

Recipe Info

Recipe Image

PHILI KILI

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Lager Malt - UK
4
38
2
Mash

Hops

Hallertau
30
Pellet
Boil
45 min(s)
4.5
14.7
Hallertau
30
Pellet
Boil
15 min(s)
4.5
8.0
Hallertau
30
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65.5 degrees
2.
1 tsp gypsum, 1 tsp CACL2, 0.5 TSP baking soda
3.
0.5 tsp gypsum added to the keg with 7 g of sea salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHILI KILI
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.2° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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