American Amber Ale Recipe - Bells Amber

Recipe Info

Recipe Image

Bells Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Briess Bonlander Munich, Caramel/Crystal 40 - US, Dingmans Special B, Magnum Hops, Fuggles Hops, Cascade Hops, Bell's House Ale Culture Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride.

Fermentables

66% - Briess Pale Malt
6
37
2
Mash
22% - Briess Bonlander Munich
2
37
10
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Dingmans Special B
0.4
35
148
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.2
12.6
Fuggles
1
Pellet
Boil
30 min(s)
4.3
12.7
Fuggles
1
Pellet
Boil
15 min(s)
4.3
8.2
Cascade
1
Pellet
Boil
1 min(s)
5.7
0.9

Yeast

Bell's House Ale Culture
74%

Other Stuff

Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash

Mash Steps

Conversion
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 72, Mg 11, Na 11, Cl 61, SO4 61, HCO 97
2.
Chilled to 70F
3.
Diffused pure O2 for 60 seconds
4.
Pitched yeast harvested from wheat beer
5.
Fermented in primary at 70F for 2 weeks
6.
Bottled with 4 oz table sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.4° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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