Tropical Stout Recipe - BorderBrew - Stout Coffee Draw - 092019
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
BorderBrew - Stout Coffee Draw - 092019
by julianoaguiar on 9/16/2019
All Grain
250 Liter(s)
250 Liter(s)
60 min
70%
Perfil da água:
Cloreto: 0,67 mg/L
Sulfato: < 10,00mg/L
Sódio: 2,90 mg/L
Cálcio: 4,35mg/L
This recipe was cloned from BorderBrew - Stout Coffee Draw - 082019.
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
60 minutos a 68 graus. 15 minutos a 70 graus
Moer o Carafa III e adicionar com 20 minutos
Tasting Notes (0)
There aren't any tasting notes logged yet
BorderBrew - Stout Coffee Draw - 092019
Tropical Stout
-
250.00
Gallons
Liters
Batch Size
-
250.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.018
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
41.8° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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