Tropical Stout Recipe - BorderBrew - Stout Coffee Draw - 092019

Recipe Info

Recipe Image

BorderBrew - Stout Coffee Draw - 092019

by on
All Grain
250 Liter(s)
250 Liter(s)
60 min
70%
Perfil da água: Cloreto: 0,67 mg/L Sulfato: < 10,00mg/L Sódio: 2,90 mg/L Cálcio: 4,35mg/L

This recipe was cloned from BorderBrew - Stout Coffee Draw - 082019.

Fermentables

65% - Pilsen - UK
55
36
4
Mash
10% - CaraMunich II - DE
8
34
110
Mash
10% - Flaked Oats - US
8
37
1
Mash
11% - CaraRed - DE
9
35
50
Mash
5% - Carafa III - DE
4
32
550
Steep

Hops

Herkules
350
Pellet
Boil
60 min(s)
14
41.9
Herkules
50
Pellet
Boil
15 min(s)
14
3.0
Northern Brewer
100
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Windsor Dry Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minutos a 68 graus. 15 minutos a 70 graus
2.
Moer o Carafa III e adicionar com 20 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BorderBrew - Stout Coffee Draw - 092019
Tropical Stout
  • 250.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 41.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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