Marzen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Marzen

Wreck99 9/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Marzen
Autumn Seasonal Beer
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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