American Brown Ale Recipe - Red Amber

Recipe Info

Recipe Image

Red Amber

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Amber - UK, Abbey Malt - DE, Crystal 120L - CA, Flaked Oats - US, Flaked Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Munich Light - DE
2.5
37
15
Mash
25% - Amber - UK
1.5
32
27
Mash
17% - Abbey Malt - DE
1
33
17
Mash
8% - Crystal 120L - CA
0.5
33
120
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Flaked Barley - US
0.2
32
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
8.5
14.6
Cascade
15
Pellet
Boil
20 min(s)
8.5
8.9
Cascade
20
Pellet
Boil
5 min(s)
8.5
3.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Amber
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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