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Colonoscopale
by samthebrewman on 9/15/2019
All Grain
25 Liter(s)
27.5 Liter(s)
60 min
66%
American pale ale.
91% - Maris Otter Pale - UK
2% - Malted Naked Oats - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
27.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
51.0 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
5.8° SRM
Color
-
66%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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