American Stout Recipe - White Stout

Recipe Info

Recipe Image

White Stout

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cherrywood Smoked Malt, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 20 - US, Challenger Hops, Cascade Hops, Centennial Hops, White Labs British Ale WLP005 Homebrew Yeast, Cocoa Nibs, Whole Coffee Beans.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
8% - Cherrywood Smoked Malt
1
38
5
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
30.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cocoa Nibs
4
oz
Secondary
Whole Coffee Beans
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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