This recipe has been brewed 1 time(s)
Brew Session: Red Pilsner
Wreck99
8/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First brew on new electric setup.
Recipe Facts
Red Pilsner
German Pils
- 6.00 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 62.9 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 13.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 183 per 12oz Calories
