Kaonashi Recipe

Recipe Info

Recipe Image

Kaonashi

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, First Crack - Deer Creek Malt, Azacca Hops, Pekko Hops, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
12
37
1
Mash
11% - Oat Malt - UK
1.75
28
2
Mash
13% - First Crack - Deer Creek Malt
2
28
60
Mash

Hops

Azacca
1
Pellet
Boil
20 min(s)
15
27.5
Pekko
4
Pellet
FlameOut
0 min(s)
16.8
0.0
Eureka
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Pekko
4
Pellet
DryHop
2 day(s)
16.8
0.0
Eureka
1
Pellet
DryHop
2 day(s)
13.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaonashi
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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