Oatmeal Stout Recipe - Oat Stout

Recipe Info

Recipe Image

Oat Stout

by on
All Grain
22 Liter(s)
17 Liter(s)
60 min
50%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Crystal 70L - UK, Roasted Barley - UK, Chocolate - UK, Rolled Oats - US, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao nibs.

Fermentables

62% - Pale 2-Row - UK
4.5
36
2
Mash
21% - Cara Malt - UK
1.5
35
17
Mash
7% - Crystal 70L - UK
0.5
34
70
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash
4% - Chocolate - UK
0.3
34
425
Mash
2% - Rolled Oats - US
0.17
33
2
Mash

Hops

Cascade
20
Leaf
Boil
60 min(s)
6.5
13.8
Chinook
20
Leaf
Boil
60 min(s)
13
27.6
Chinook
4
Pellet
Boil
10 min(s)
13
2.2
Cascade
2
Pellet
Boil
10 min(s)
5.8
0.5
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
10
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao nibs
0.085
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
Oatmeal Stout
  • 22.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 44.5° SRM Color
  • 50% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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