Irish Stout Recipe - Stout Prototype

Recipe Info

Recipe Image

Stout Prototype

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 150 - US, Flaked Oats - US, Waimea Hops, East Kent Goldings Hops, Ale Yeast Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
2
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
5% - Chocolate - UK
0.25
34
425
Mash
5% - Caramel/Crystal 150 - US
0.25
35
150
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Waimea
20
Leaf
FirstWort
60 min(s)
14.4
31.1
East Kent Goldings
10
Leaf
Mash
60 min(s)
5.5
0.0

Yeast

Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Prototype
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 38.2° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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